Hippy Gourmet Sustainable Vancouver Tour with Chef Tojo!
In this segment taken from episode #116 of the Hippy Gourmet – we visit with Chef Tojo of Tojo’s Restaurant in beautiful Vancouver, British Columbia!
Chef Tojo shows us how to prepare a mouthwatering, Deep Ocean Wild Sablefish, baked to perfection with lovely organic ingredients! Yum!
Tune into our continuing series on Vancouver and other exciting Hippy Gourmet world tours at
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