In this segment taken from episode #116 of the Hippy Gourmet – we visit with Chef Tojo of Tojo’s Restaurant in beautiful Vancouver, British Columbia!
Chef Tojo shows us how to prepare a mouthwatering, Deep Ocean Wild Sablefish, baked to perfection with lovely organic ingredients! Yum!
Tune into our continuing series on Vancouver and other exciting Hippy Gourmet world tours at
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West Vancouver may have a reputation for being stylish and serene, but an exciting new food revolution is afoot with the arrival of some trendy new gourmet food outlets which are betting that this wealthy waterfront community might just be in the mood for a change.
Last week marked the arrival of the newest player to the fashionable foodie game with the opening of Fresh St. Market. Owned and operated by HY Louie, proprietors of London Air, London Drugs and IGA, this new venture represents a dramatic departure from the norm, especially for West Vancouver.
Built on the site of the old Safeway store at 1650 Marine Drive, the building was originally going to be redeveloped into a proposed mixed-use condo and commercial project.
Among the offerings are imported New York cheesecake, designer chocolates, fresh handmade sushi, ocean wise seafood, lobster, crab and top grade steaks and meats. Watch the video for even more hidden goodies and be sure to go and visit soon.
Looking for some serious seafood? Rodney’s is the ultimate catch if you want fresh seafood in downtown Vancouver. Everything we tried was good but the mussels and the fish and chips were off the charts
Rodney’s Oyster House
1228 Hamilton St, Vancouver, BC V6B 6L2
(604) 609-0080
https://goo.gl/maps/GgNwfEt48a12
Eric Pateman of Edible British Columbia takes me on a tour of the Granville Island food market. It’s like Disneyland for foodies.
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