Hippy Gourmet Sustainable Vancouver Tour with Chef Tojo!


In this segment taken from episode #116 of the Hippy Gourmet – we visit with Chef Tojo of Tojo’s Restaurant in beautiful Vancouver, British Columbia!
Chef Tojo shows us how to prepare a mouthwatering, Deep Ocean Wild Sablefish, baked to perfection with lovely organic ingredients! Yum!
Tune into our continuing series on Vancouver and other exciting Hippy Gourmet world tours at

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The Hippy Gourmet Sustainable Vancouver BC Tour!


In this segment of the Hippy Gourmet TV Show we get a sneak-preview of some of the world’s most incredible organic, sustainable restaurants and chefs in Vancouver and Vancouver Island that we have full-length episodes coming from- as well as upcoming features we’re doing on British Columbia natural habitats, wildlife and worthy non-profit organizations!

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