The Four Seasons Hotel Vancouver’s Kids in the City program offers great on-site activities to keep the younger ones in the group entertained with an activity room full of games and crafts, an indoor/outdoor pool, and a behind-the-scenes tour of the kitchens within the hotel.
Executive sous chef Craig Dryhurst of Four Seasons Hotel Vancouver gave Emma and Olivia Been their own private tour, complete with a gingerbread man-making contest. Check out our video and see who wins.
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